Black Bean Dip
- 1 food processor
- 1 Knife
- 1 Mixing Bowl
- 1 Measuring Spoons & Cups
- Puree the black beans, salsa, garlic, lime juice, cumin, water and salt in the bowl of a food processor until smooth
- Add the cilantro and pulse until just combined.
- Serve with your favorite tortilla chips or raw vegetables.