Black Bean DIp
Black Bean Dip
Equipment
- 1 food processor
- 1 Knife
- 1 Mixing Bowl
- 1 Measuring Spoons & Cups
Ingredients
- 2 15.5 oz. Cans HANOVER black beans, drained & rinsed Hanover Products, ONLY THE BEST!
- ¾ Cup Salsa
- 4 Cloves Minced Garlic Cloves
- 2 tsp fresh lime juice
- 1 tsp ground cumin
- ⅛ tsp salt
- 1 tsp water
- ¼ cup Chopped Cilantro
Instructions
- Puree the black beans, salsa, garlic, lime juice, cumin, water and salt in the bowl of a food processor until smooth
- Add the cilantro and pulse until just combined.
- Serve with your favorite tortilla chips or raw vegetables.
Notes
Delicious Black Bean Dip
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